Coffee breaks and cocktails for meetings and corporate events
Corporate Catering
We understand catering as a natural extension of the company’s daily life: a practical and thoughtful way to accompany meetings, work sessions and internal events with a high-quality gastronomic proposal.
COFFEE BREAK
€10.5 + VAT / PERSON
COFFEE ESSENTIAL
2 assorted sandwiches: Iberian ham, cooked ham, sheep’s cheese, cured sausage, tuna, turkey or salmon, served with cream cheese, avocado or tomato.
OR
2 assorted pastries: mini croissants (chocolate, butter, pistachio or mascarpone), muffins (chocolate, yogurt or pistachio), cookies or mini donuts.
Mediterranean salmon roll with arugula, walnuts, cheese and tomato Chickpea hummus with vegetable crudités Vegetable toast with avocado, tomato, pine nuts, basil, walnuts, garlic and Parmesan cheese
Mini tomato salad with buffalo mozzarella and green olive oil Spanish potato and onion tortilla canapé Chickpea hummus with vegetable crudités and our oriental touch Wild mushroom and Iberian ham croquette Deviled eggs with tuna and roasted Mediterranean vegetables (escalivada) Grilled “bikini” sandwich on coca bread
Chicken and spinach wrap with curry mayonnaise Seasonal shot Chickpea hummus with vegetable crudités Wild mushroom and Iberian ham croquette Mini wild mushroom and truffle quiche Spanish potato and onion tortilla canapé Steak tartare brioche
Sardine canapé with tomato and apple tartare Mediterranean salmon roll with arugula, walnuts, cheese and tomato Spanish potato and truffle tortilla canapé Iberian ham on coca bread with tomato Deviled egg with smoked eel and sturgeon caviar Mini wild mushroom and truffle quiche Galician beef steak tartare brioche Monkfish and prawn croquette Confit piquillo pepper, Navarra style Caesar wrap
Mediterranean salmon roll with arugula, walnuts, cheese, and tomato Chickpea hummus with vegetable crudités Vegetable toast with avocado, tomato, pine nuts, basil, walnuts, garlic, and Parmesan cheese
Mini tomato salad with buffalo mozzarella and green olive oil Spanish potato and onion tortilla canapé Chickpea hummus with vegetable crudités and our oriental touch Wild mushroom and Iberian ham croquette Deviled eggs with tuna and roasted Mediterranean vegetables (escalivada) Grilled “bikini” sandwich on coca bread Fruit skewer
Chicken and spinach wrap with curry mayonnaise Seasonal shot Chickpea hummus with vegetable crudités Wild mushroom and Iberian ham croquette Mini wild mushroom and truffle quiche Spanish potato and onion tortilla canapé Steak tartare brioche Fruit skewer Mini Sacher cake
Sardine canapé with tomato and apple tartare Mediterranean salmon roll with arugula, walnuts, cheese and tomato Spanish potato and truffle tortilla canapé Iberian ham on coca bread with tomato Deviled egg with smoked eel and sturgeon caviar Mini wild mushroom and truffle quiche Galician beef steak tartare brioche Monkfish and prawn croquette Confit piquillo pepper, Navarra style Caesar wrap Lemon pie tartlet Mini Sacher cake
